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The Race Against Thyme – Learning Negotiation Through Cooking

SIM Professional Development (SIM PD) is the leading provider for adult learning, training and development for corporate and career development. We provide a wide range of quality executive programmes, corporate training, seminar and workshops in areas of soft skills training, leadership training, sales training, management training, personal effectiveness & productivity, project management training, strategy execution and forumation.

the race against thyme – learning negotiation through cooking

Introduction

THE RACE AGAINST THYME – LEARNING NEGOTIATION THROUGH COOKING
SIM Professional Development | Business Insights: Fineness & Wellness
THE RACE AGAINST THYME – LEARNING NEGOTIATION THROUGH COOKING | JAN 15 (TUE) | 2 PM - 5pm | OUE SOCIAL KITCHEN
Broaden your scope of action and sharpen your negotiation skills through an interactive and engaging hands-on culinary experience.

Negotiation skills is a necessity in the kitchen when it comes to working with fewer ingredients, having limited food sources available or even restricted time due to everyday challenges.

In order to accomplish a task such as cooking a dish, we need resources and support around us. How do we connect, communicate and collaborate with others to achieve our goal? Learn the magic formula applying empathy through questioning and listening to reach a breakthrough agreement with common understanding. Come join us to increase our negotiation intelligence and cooking skills.

This event is meticulously planned to impart culinary techniques and principles on how you can whip up a Korean feast with anyone and everyone. 

It is tailored to ensure that you have a great time and opportunity to network with the like-minded.

There is also a sharing session by Suhwe Lee, is the Vice President of Education and Distinguished Toastmaster in SIM II Toastmasters Club. She is a global trainer and learning consultant in the Asia-Pacific talent acceleration and culture transformation programme for IBM.

Start your culinary journey with us now!

S E A S O N  S P E C I A L
for e-Event Pass

(ONLY for registration received before Dec 29, 2018)
One e-event pass $78
Two e-event passes $28
* The use of 2018 & 2019 e-event passes is limited to
two e-event passes and registration must be made before Dec 29, 2018. Please note that your e-event pass(es) will
be considered as utilised for cancellation of seat and
non-attendance.
Fee
SIM Members::$128
Non-members::$158
Fees are inclusive of 7% GST.
Limited to 20 seats only. Registration is on a first come, first served basis.
General Information
Call::Kho Mei Yen on 6248 6137
Email::khomeiyen@sim.edu.sg
Visit::bit.ly/PDFW-0115
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Programme Outline

 

Who Must Attend

(Level 1) Administrative & Support     
(Level 2) Supervisors, Executive, & Emerging Managers     
(Level 3) New Managers     
(Level 4) Managers
(Level 5) Senior Managers & Directors
(Level 6) C-Suite

Registration

$128   SIM Members

 $158   Non-members

Season Special for e-event pass (ONLY for registration received before 29 December 2018)

One e-event pass plus $78

Two e-event passes plus $28

* For use of 2018 & 2019 e-event passes (maximum two e-event passes), member must register before 29 December 2018.
Please note that your e-event pass(es) will be considered as utilised for cancellation of seat and non-attendance.

Enquiries : Mei Yen - 62486137 | 62466746, khomeiyen@sim.edu.sg

Foreign participants sponsored by their companies, GST is not applicable. If payment is made by a Singapore-registered company, GST will apply.

Non-members are welcome to sign up for SIM membership to enjoy the discounted rate. To sign up for SIM Membership, please visit www.pd.sim.edu.sg/membership/overview, email membership@sim.edu.sg or call 6248 9489. To register for the programmes now, select the preferred programme run-dates below through the register icon. "Register", which will bring you to the registration page.

DateTimeVenueRegistration Closing Date 
15/01/2019 - 15/01/2019 Downtown Gallery.14 am - 00.17 amOUE Social KitchenJan 22, 2019 Register